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FrulactIngrédientsPersonnesInnovationDurabilitéFrublog
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Download Report
Sustainability Report 2019/20
frase
Knowledge still the center
of our business. It's through
Innovation we believe we Create Value!
Innovating food. For Good.
Frulact
in Numbers
Nature
icone Natureza
Water consumption
(m3/ton FP)
3,69
2019
seta cima
3,53
2020
icone Natureza
Energy consumption
(Kgep/ton FP)
83,7
2019
seta cima
83,6
2020
icone Natureza
Waste recover
% of waste valued through circular economy
81,6
2019
seta cima
83,7
2020
Frupeople
icone Natureza
Total training hours
7.719
2019
seta cima
14.519,25
2020
icone Natureza
Employees with health insurance
238
2018
seta cima
362
2020
icone Natureza
Percentage of employees receiving regular
performance and career development reviews
37%
2018
seta cima
83,3%
2020
Innovation New strategy
Employees working in RDI
59
2018
seta cima
76
2020
Our Products and Markets
icone cliente
Clients Satisfaction
92%
2018
seta cima
95%
2020
seta cima
Sustainable Thinking
separador
means going beyond Frulact’s limits and working towards a common good.
Sustainable Development Goals
The 7 Priority SDGs
Frulact has analysed the UN’s Sustainable Development Goals (SDG) and its targets, trying to identify how to contribute to them. This alignment between material topics and SDGs is mapped into the Value Chain for Sustainability presented in Chapter 3 of this report.

Of the 17 SDGs, Frulact has identified 7 that related directly to the 10 material topics for which Frulact makes a more concrete contribution and which were named Priority SDG.
grafico
Value Chain for Sustainability
grafico
We believe that tomorrow
is #BetterTogether and we will keep
Innovating food. For Good.
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