Frulact’s Blog
Find news and insights into the food industry as well as additional information about us, our products and services, about food trends and more.
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Frulact Acquired Sensient’s Business Portfolio
Frulact acquired Sensient’s business portfolio in fruit preparations for yogurt, for several customers in the USA and Canada. Frulact, with the support of the shareholder Ardian ...
Ardian Becomes The New Frulact Shareholder
Based on the agreement announced on January 15, 2020, and after having overcome all legal precedent conditions, 100% of Frulact’s share capital has been acquired yesterday by Ardian. ...
Summer Academy 2019
Frulact´s Summer Academy has finished! We have gathered the teams at Frulact Maia to meet the 2019 Frulact Summer Academy winners! These future professionals surprised us with an excellent job at developing...
Comendador Arménio Miranda Mentorship Program
The closing ceremony of the mentorship program “Senhor Comendador Arménio Miranda” in partnership with a Escola Superior de Biotecnologia da Universidade Católica Portuguesa (ESBUCP) took place...
Summer Academy 2018 | The Winners
The Frulact Academy project aims at preparing highly qualified people, capable of meeting the demands of customers in our fast-changing markets. There are several initiatives designed to inspire...
Product Highlight: Jelly Pearls
Following the latest consumer food trends towards “Customization” and “Do It Yourself”, we launched Frulact’s Jelly Pearls. They are easily adapted to the consumer’s taste and integrated in a variety of food and beverages...
Protein: A Growing Trend
Increasing protein intake might seem like something that mostly CrossFit athletes and Paleo devotees would be concerned about, but there’s a true “protein buzz” around, encouraging interest and use of new proteins...