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Where we source our raw materials worldwide, having specialized field teams that work closely with suppliers to ensure the best practices in quality and food safety, and developing new, more efficient, working processes.

First transformation
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Where we work close to growers to ensure the continuous supply of a large range of raw-materials at competitive prices under thorough food quality standards. From cultivation to collection, Frulact guarantees the most efficient management of the cool chain, as well as traceability.

Second Transformation
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Where we research, develop and produce our preparations of fruit, vegetables, cereal and “brown/warm” flavors. The second-stage processing activity is developed under full balance between technology and respect for the fruit’s integrity. Quality control procedures that start in the cultivation field are outstandingly well sustained at the production line level, where the most rigorous microbiological and food safety parameters are implemented.

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