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We are looking for talent! Apply to the available positions.

Frulact Tortosendo
    - To support the Head of Maintenance to deliver a sustainable, efficient and effective, customer focused, value for money Maintenance Service in both an operational and strategic context embracing industry best practice;

    - Staff control and management;

    - Control of the Maintenance Process;

    - Coordination of work in the various sections.


    Technical Skills:
    - Academic Training or CET level in the areas of Industrial Maintenance, Mechatronics, Electromechanics or other if the experience in industrial maintenance is relevant;
    - Minimum 2 years’ experience in industrial maintenance;
    - Knowledge of electricity, mechanics, pneumatics and hydraulics;
    - Knowledge of the types of maintenance;

    - Knowledge of maintenance management tools;
    - Good knowledge of English and French (preferably).


    Specific Skills:
    - Focus on the implementation of the maintenance policies defined by the Head of Maintenance;

    - Excellent people management skills

    - Ability to anticipate and solve problems;

    - Ability to set priorities.


    Transversal Competencies:
    - Critical and Innovative Spirit;
    - Confidence;
    - Ambition;
    - Accuracy.


    Advantages of working with us:

    - International Environment;
    - Continuous training and development.


    * All CV’s will be analysed and the chosen ones will be invited for an interview in our facilities.


    ** By submitting your CV, you authorize it to remain in our database for future processes related to the area in question.
    Main Activities:


    • - Responsible for coordinating the maintenance team to ensure optimal preventive and curative maintenance;

    • - Ensure that the industrial unit does not have industrial stoppages due to equipment and infrastructure breakdowns;

    • - Manage maintenance priorities with the production manager;

    • - Monitor the implementation of new investment projects;

    • - Active member of the HACCP team, being responsible for implementing the proposed adjustments that contribute to food quality and safety;

    • - Identify, assess and monitor the maintenance costs of all equipment and facilities;

    • - Guidance for effective reduction of total maintenance cost;

    • - Validation and monitoring of the maintenance parts stock process.



    Technical Skills:


    • - Technical training or Higher Education as a preferential factor;

    • - Minimum professional experience of 2 years in a similiar function;

    • - Good knowledge of MS Office Tools;

    • - Skills in electronics, pneumatic, mechanical and electricity;

    • - Knowledge of operation, hygiene and maintenance principles of equipment;

    • - English and French skills are privileged.



    Personal Competences:


    • - Ability to antecipate and problem solving;

    • - Dynamic and proactive;

    • - Team management and leadership skills;

    • - High level of responsibility and organization.



    Advantages of working with us:


    • - Dynamic and multicultural teams;

    • - Continuous learning and training;

    • - Potential for personal and professional development.

  • Professional Internship - Industrial Management Department of Frulact Group


    Tasks to carry out:



    • - Assist in the planning of production processes;

    • - Monitor KPIs and identify aspects in need of intervention with analysis and improvement plans.

    • - Support factory teams in the implementation of plans.

    • - Support in the elaboration, updating and maintenance of the factory procedures so that he or she can not only suggest value-adding improvements, but also implement them by providing training to teams on the factory floor;

    • - Develop feasibility studies and applicability of new projects;

    • - Always have in mind the importance of mass balance of operations, as well as permanent and semi-annual inventories, analyze deviations and propose improvements.

    • - To have as his or her main objective, in all scope of action, the optimization of costs and waste reduction.

    • - Develop Continuous Improvement Dynamics and technological adaptation



    Objectives to be achieved:


    • - Monitor and promote the continuous improvement of processes and technology;

    • - Develop a high organizational capacity of tasks and proposals

    • - Problem Solving and ability to build solutions in interpersonal and departmental alignment;

    • - Promote a healthy work environment and team spirit; Facilitate interpersonal relationships with internal and external parties;

    • - Adapt to the company's technical and organizational innovations.



    Required Personal Skills:


    • - Team spirit, being proactive and multi-purpose

    • - Academic qualifications at the undergraduate level with the master's degree being a distinguishing factor

    • - Be responsible, organized, diligent and objective



    Other Conditions:


    • - Be eligible for IEFP internship

    • - Proficiency in English and / or French



    Frulact Will Provide:


    • - Dynamic, international and challenging work and learning environment

    • - Possibility of integration in the board at the end of the Internship

Frulact Canada
  • Maintenance Technician
    We are currently recruiting for a Maintenance Technician position that has the following responsibilities:


    • Development of preventive maintenance activities defined in the Annual Preventive Maintenance Plan (APMP)

    • Carry out maintenance activities curative requested by other departments , ensuring the proper functioning of equipment and facilities

    • Make the correct changes of format cutting, filtering and screening machines for the preparation of fruits

    • Carry out periodic lubrication defined in the Annual Preventive Maintenance Plan

    • Ensure proper cleaning and sanitation of equipment and facilities after any intervention ;

    • Monitoring of all activities from outside companies for requested services ;

    • Fulfill the Job Cards of each preventive or curative maintenance intervention ;

    • Completion of records changes made to the preparation of fruit machines ;

    • Report to the superiors any anomaly detected in equipment and facilities ;

    • General housekeeping and cleaning maintenance workshop and working tools ;

    • Record daily consumption of water, gas and energy ;

    • Responsible for managing the waste generated in the activities associated with maintenance;

    • All other duties as assigned

    8 hour rotating shifts including a morning, afternoon, and night shift; weekend and holidays only as required.



    Relevant work experience in the field. Completion of post-secondary diploma an asset.



    • Knowledge of GMPs preferred

    • Strong attention to detail, problem solver, in a fast-paced environment

    • Must be able to lift 50+ lbs.; be able to stand, bend, lift, twist, and turn, for extended periods of time in a humid environment

    • Work effectively both independently and within a team environment

    • Must be safety and quality conscious

    • Must be available for rotating shifts, weekends, and holidays as required

    • Flexibility is needed due to business requirements; advanced notice will be given

    • Must be able to work rotating shifts of days, afternoons and overnights.

  • Quality Assurance Manager

    • Responsibilities:

    • Maintain the site’s Food Safety Plans / HACCP Plans and ensure adherence to defined PCs and CCPs.

    • Act as the site’s Food Safety Team Leader, coordinating and leading monthly HACCP meetings.

    • Manage site’s Internal Audit Program, and ensure audits are completed on time and CAPAs are implemented, verified and closed.

    • Function as the site’s main contact for external audits, regulatory visits / inspections and certification audits.

    • Ensure quality control procedures are adhered to for Raw Material and Finished Product analyses.

    • Hire, train, supervise and mentor Quality Control Analysts and Quality Control leadership staff.

    • Deliver annual refresher training for Quality and Food Safety; ensure adherence to policies and procedures related to GMPs, HACCP and Quality.

    • Investigate Customer Complaints, conduct RCAs with team, implement CAPAs, and issue complaint responses on time.

    • Issue Supplier Non-Conformance Reports for deficiencies in raw materials and follow-up on supplier CAPAs.

    • Manage the department’s annual budget, issue monthly reconciliation reports and an annual deviation report.

    • Establish and execute site’s annual analysis plans for Raw Materials, Finished Products, Allergens and Water Quality.

    • Conduct Environment studies to verify regulatory compliance.

    • Oversee document control and development of policies, procedures, forms and training modules.

    • Manage department KPIs, issue monthly reports.



    • College or university degree in Science, Food Science or Engineering.

    • Minimum 5 years of experience in food manufacturing (quality assurance and quality control);

    • Knowledge of GFSI certifications (e.g. BRC, SQF, FSSC22000), GMPs, HACCP, PCs.

    • Ability to interpret, communicate and implement regulatory requirements (FDA, USDA, CFIA, Health Canada).

    • Self-starter, critical thinker, and problem solver with strong leadership skills.