Main responsibilities

• Monitor the fiscal compliance calendar and control the effective compliance of the delivery of declarations;


• Manage existing knowledge and disseminate new legislation or regulations. Review Corporate Income Tax estimates in Portugal, or equivalent taxes in other geographies;


• Contribute to the optimization of the tax structure, manage the transfer pricing files and tax benefits, research the tax solution that best suits each project;


• Support accounting in calculating quantities with fiscal impact, namely, payments on account, tax incentives, among others;


• Perform the accounting of some companies of Frulact Group (to be defined);


• Conduct liaison with tax authorities, support the conduct of inspection processes, support the performance of specific disputes, make requests for clarification.

International Taxation

• Supervise and validate the work of Local Tax Advisers;


• Monitor service payments to non-residents and ensure that the required tax compliance in each location is being provided


• Alert for withholding events in the country of use of the services provided;


• Support the Expat Officer and ensure the correct presentation of declarations by expatriate elements.

Audits

• Carry out the monitoring and provide support during the financial and technical audits.

 

Technical Skills

• Minimum 3 years of experience in the Tax area


• Degree in Economics / Management (Pre-Bologna Degree or Post-Bologna Master Degree)


• Master \ Postgraduate degree in Taxation (preferred)


• Certified Accountant


• Knowledge of MS Office tools


• Knowledge of English (French as a preferred factor)


• SAP user

 

Personal Skills

• Dynamism / Proactivity


• Agility in solving problems


• Sense of Responsibility


• Ease of Communication and Relationship


• Critical analysis


• Availability to travel

Apply

 

The training will enable training in the following Tasks and competencies:

 

• Monitor compliance with the requirements of the standard (ISO 14001);

• Monitor the Environmental Management Program defined annually, ensuring compliance with the defined objectives, goals and actions;

• Keep the units' environmental impact assessment up to date;

• Guide your action towards the effectiveness and continuous improvement of the EMS.

 

• Periodically monitor compliance with existing diplomas and new potentially applicable diplomas.

 

• To accompany the superior technicians with the competent entities the requests for licenses, renewal, registrations, etc., related to Equipment Under Pressure, water abstraction, electric network, gas network and others.

 

• Monitoring the evolution of quantities of waste generated by the units;

• GAR file;

• Search for better technical-economic-environmental solutions for waste produced at Frulact.

 

• Monitor the evolution of energy and water consumption;

• Monitoring of internal energy audits;

 

• Interact with factory teams to raise awareness of good environmental practices and compliance with legal and other requirements.

 

 

• Participate actively in new projects of the organization aimed at improving environmental performance and sustainability, particularly in the use of natural resources, waste, effluents and CO₂ emissions.

 

 

 

Required Personal Skills:

 

• 
  
  
  
  • - Team spirit, being proactive and multi-purpose
  
  
  
  

 

• 
  
  
  
  • - Academic qualifications at the undergraduate level with the master's degree being a distinguishing factor
  
  
  
  

 

• 
  
  
  
  • - Be responsible, organized, diligent and objective
  
  
  
  

 


Other Conditions:

 

• 
  
  
  
  • - Be eligible for IEFP internship
  
  
  
  

 

• 
  
  
  
  • - Proficiency in English and / or French
  
  
  
  

Frulact Will Provide:

• 
  
  
  
  • - Dynamic, international and challenging work and learning environment
  
  
  
  

 

• - Possibility of integration in the board at the end of the Internship

Apply

 

 

Responsibilities:

• Operational coordination of the shift maintenance team at a preventive and curative level;

• Respond to the requirements inherent to the correct performance of the productive processes in the food area;

• Technically support the execution of Preventive Maintenance, Curative and general maintenance of utilities and infrastructure, being an active element in these activities;

• Report anomalies in the production process by proposing measures to correct or improve it;

• Proactive orientation towards Quality, Reliability, Food Safety, People Safety and Cost Assessment

 

 

 

Technical skills:

 

• Technical or higher education as a preferential factor;

• Professional experience in a similar role of +2 years;

• General knowledge of electronics, pneumatics, mechanics and electricity;

• Knowledge of maintenance management tools;

• Knowledge of the principles of operation, hygiene and conservation of equipment in the food area;

• Knowledge of English and French

 

 

 

Personal skills:

• Communication and team management skills;

• Ability to anticipate and solve problems;

• Ability to set priorities;

 

• Resilience.

Apply

Responsibilities:
- To support the Head of Maintenance to deliver a sustainable, efficient and effective, customer focused, value for money Maintenance Service in both an operational and strategic context embracing industry best practice;

- Staff control and management;

- Control of the Maintenance Process;

- Coordination of work in the various sections.

 

Technical Skills:
- Academic Training or CET level in the areas of Industrial Maintenance, Mechatronics, Electromechanics or other if the experience in industrial maintenance is relevant;
- Minimum 2 years’ experience in industrial maintenance;
- Knowledge of electricity, mechanics, pneumatics and hydraulics;
- Knowledge of the types of maintenance;

- Knowledge of maintenance management tools;
- Good knowledge of English and French (preferably).

 

Specific Skills:
- Focus on the implementation of the maintenance policies defined by the Head of Maintenance;

- Excellent people management skills

- Ability to anticipate and solve problems;

- Ability to set priorities.

 

Transversal Competencies:
- Critical and Innovative Spirit;
- Confidence;
- Ambition;
- Accuracy.

 

Advantages of working with us:

- International Environment;
- Continuous training and development.

 

* All CV’s will be analysed and the chosen ones will be invited for an interview in our facilities.

 

** By submitting your CV, you authorize it to remain in our database for future processes related to the area in question.

Apply

 

 

Tasks to carry out:

 

 

• - Assist in the planning of production processes;

• - Monitor KPIs and identify aspects in need of intervention with analysis and improvement plans.


• - Support factory teams in the implementation of plans.


• - Support in the elaboration, updating and maintenance of the factory procedures so that he or she can not only suggest value-adding improvements, but also implement them by providing training to teams on the factory floor;


• - Develop feasibility studies and applicability of new projects;


• - Always have in mind the importance of mass balance of operations, as well as permanent and semi-annual inventories, analyze deviations and propose improvements.


• - To have as his or her main objective, in all scope of action, the optimization of costs and waste reduction.


• - Develop Continuous Improvement Dynamics and technological adaptation

 

 

Objectives to be achieved:

 

• - Monitor and promote the continuous improvement of processes and technology;


• - Develop a high organizational capacity of tasks and proposals


• - Problem Solving and ability to build solutions in interpersonal and departmental alignment;


• - Promote a healthy work environment and team spirit; Facilitate interpersonal relationships with internal and external parties;


• - Adapt to the company's technical and organizational innovations.

 

 

Required Personal Skills:

 

• - Team spirit, being proactive and multi-purpose


• - Academic qualifications at the undergraduate level with the master's degree being a distinguishing factor


• - Be responsible, organized, diligent and objective

 

 

Other Conditions:

 

• - Be eligible for IEFP internship


• - Proficiency in English and / or French

 

 

Frulact Will Provide:

 

• - Dynamic, international and challenging work and learning environment


• - Possibility of integration in the board at the end of the Internship

Apply

Responsibilities:

• Act as facilitator between Research & Development and Industrial, ensuring that the recipe presented for industrialization is in accordance with the requirements and parameters defined for the product.


• DIP and Production Interface: Technical interlocutor in the relationship between R&D and Production; Verifying of final product and TDS.


• Scale Up Process: Responsible for evaluating the possibility and process of Scale Up of recipes developed by R&D;


• Reprocessing: Compatibility of reprocessing, guarantee whenever possible the reuse of product.

 

Academic Qualifications / Professional Experience Requirements:

• University degree or relevant work experience in the field of Research & Development.

 

Required skills:

• MS Office


• Project and planning tools


• Scale up process of the recipes


• Reprocessing


• Lab analysis


• English (required)


• Afrikaans (considered an asset)

Apply

• Responsibilities:


• Maintain the site’s Food Safety Plans / HACCP Plans and ensure adherence to defined PCs and CCPs.


• Act as the site’s Food Safety Team Leader, coordinating and leading monthly HACCP meetings.


• Manage site’s Internal Audit Program, and ensure audits are completed on time and CAPAs are implemented, verified and closed.


• Function as the site’s main contact for external audits, regulatory visits / inspections and certification audits.


• Ensure quality control procedures are adhered to for Raw Material and Finished Product analyses.


• Hire, train, supervise and mentor Quality Control Analysts and Quality Control leadership staff.


• Deliver annual refresher training for Quality and Food Safety; ensure adherence to policies and procedures related to GMPs, HACCP and Quality.


• Investigate Customer Complaints, conduct RCAs with team, implement CAPAs, and issue complaint responses on time.


• Issue Supplier Non-Conformance Reports for deficiencies in raw materials and follow-up on supplier CAPAs.


• Manage the department’s annual budget, issue monthly reconciliation reports and an annual deviation report.


• Establish and execute site’s annual analysis plans for Raw Materials, Finished Products, Allergens and Water Quality.


• Conduct Environment studies to verify regulatory compliance.


• Oversee document control and development of policies, procedures, forms and training modules.


• Manage department KPIs, issue monthly reports.

 

Qualifications:

• College or university degree in Science, Food Science or Engineering.


• Minimum 5 years of experience in food manufacturing (quality assurance and quality control);


• Knowledge of GFSI certifications (e.g. BRC, SQF, FSSC22000), GMPs, HACCP, PCs.


• Ability to interpret, communicate and implement regulatory requirements (FDA, USDA, CFIA, Health Canada).


• Self-starter, critical thinker, and problem solver with strong leadership skills.

Apply

Responsibilities :

 

• Monitor and lead projects within the North America NPD New Product Development Center (consumer knowledge, formulation & pilot     production, food safety, engineering) in articulation with the client's needs and the involvement of different internal areas, always considering that the most advantageous solution for Frulact is guaranteed.


• Provides technical oversight and expertise whenever necessary and implement corrective actions,in order to guarantee technical autonomy in the project management team in the execution of different projectsPlays a key role in business development for the North American market (Canada and USA), co-responsible for growing the business, identifying new markets and technologies and adding value to the Company.


• Manage and develop a team while closely following up on strategic projects and quality key performance indicators, establishing milestones and identifying areas for improvement.


• Maintain the appropriate budget; analyze any deviations and ensure the team follows the plan.


• Works closely with R&D Central Services and the R&D Group Management, providing reports as well as operational and strategic inputs.

 

Education: College diploma and/or University degree and relevant work experience in the field of food science.

 

Experience: minimum 5 year in R&D in the Food Processing Industry; experience in Dairy and/or Fruit Processing is an asset but not required; experience in team management.

 

Required skills:

• Customer technical management


• Project development


• Strong leadership


• MS Project


• MS Office


• Planning tools

 

Languages: English (required) and French (considered an asset).

 

 

*This position is based in Kingston, Ontario, Canada.

Apply

We are currently recruiting for the position of Filling & Batching Production Operator with the following responsibilities:

 

• Adhere to rules, procedures, safe work practices, health and safety standards and use of personal protective equipment


• Report and investigate all near misses/incidents/accidents resulting in personal injury or property damage


• Comply with Food Safety & Quality policies and procedures


• Ensure forms and checklists properly, completely, accurately and legibly filled out


• Maintain safe and clean work environment; follow area checklist for sanitation requirements


• Verify tools, utensils, pails and other components are cleaned prior to and after use


• Adhere to recipe as per scheduled production plan; batch raw materials and ingredients as per recipe


• Maintain and verify traceability when putting raw materials and ingredients into the correct batch tank


• Request correct quantities of bulk ingredients (e.g. sugar) through the automated system


• Conduct physical-chemical inline quality control analysis (e.g. Brix, pH, consistency); report non-conformances or deviations to QC and the Shift Supervisor


• Monitor process temperatures and pressures according to the parameters to prevent line stoppages and non-conforming finished product


• Follow FIFO procedures when selecting totes for filling; be attentive to the condition of the tote and document / report non-conformances


• Handle rework and rejected totes according to procedures


• Attention to detail when filling, cleaning and sealing totes so they are in proper condition for shipment to the customer


• Visual inspection of magnets and filters, document and report non-conformances to QC and Shift Supervisor


• Prepare process and line for CIP and sterilization, and perform concentration checks as per procedures


• Follow aseptic micro sampling techniques to avoid cross-contamination


• Be willing to cross-train in different production functions as needed; required to train new or transferred employees


• Other duties as assigned


• Requirements:


• Minimum 1-2 years of experience, preferably in a manufacturing setting


• Knowledge of GMPs preferred


• Strong attention to detail, problem solver, in a fast-paced environment


• Must be able to lift 50+ lbs.; be able to stand, bend, lift, twist, and turn, for extended periods of time in a humid environment


• Work effectively both independently and within a team environment


• Must be safety and quality conscious


• Must be available for rotating shifts, weekends, and holidays as required


• Flexibility is needed due to business requirements; advanced notice will be given


• 8 hour rotating shifts including a morning, afternoon, and night shift; weekend and holidays only as required.


• Benefits
  
  Medical, Dental, Life, AD&D and LTD.
  
  Afternoon & overnight shift premium
  
  Internal advancement

Apply