Main responsibilities

• Insertion of all technical information about the product and raw materials in the different systems according to the legislation, requirements and defined parameters;
• Provide all necessary information in terms of food law for product development;
• Management of technical documentation and data maintenance;
• Equipment management, EMM’s and sending samples for analysis;
• Interaction with the Food Quality and Safety department;
• Analysis of Raw Materials;
• Be aware of the environmental impact and environmental responsibilities related with the performed tasks

 

Technical skills

• Training Level IV or V;
• Eligible for Professional Internship (eliminatory factor);
• Knowledge in the area of Sciences (Chemistry, Biology) and the Food sector;
• Domain of Office tools;
• Knowledge of English (French as a preferred factor).

 

Personal skills

• Team spirit;
• Capacity for dynamism, initiative and proactivity;
• Sense of responsibility;
• Planning and organization;
• Attention to detail.

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Job:

• Ensure the provision of production equipment and its maintenance, as well as the sustainability of the works


• Develop curative and preventive maintenance


• Develop and monitor maintenance and new work budgets, manage contracts and subcontractor relationships, participate in investment projects


• Manage a technical team by developing skills and autonomy.


• Develop a culture of prevention and anticipation on the principle of continuous improvement by developing methods and interactions with other group services: engineering and production


• Participate in the field in important technical operations

 

 

The expected profile:

Higher education in industrial maintenance, Electromechanical, you justify a similar experience in the industrial world for at least 2 years. You know and love the diversity of areas of intervention (electrical, pneumatic, electronic, automation, ...) and know how to be reactive to prioritize emergencies, you are agile in spirit and have a real sense of organized work and effective. You have strong organizational skills and a global vision of your activity. You have already worked with the SAP IT system and you speak English and / or Portuguese.

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Responsibilities:

• Position that will fill the gap between the Project Manager and the Lab Technician.


• TDS Sampling


• Verifying of final product and TDS


• Data capturing of sample worksheets


• Assisting with inhouse sensory evaluation


• Final product scale up to R&D sampling to Factory manufacturing


• Compatibility of reprocessing, guarantee whenever possible the reuse of a product

 

NOTE:

This position is 70% admin and 30% technical orientated. The chosen candidate must be able to stand in for the Lab Technicians in case of need.

 

Academic Qualifications / Professional Experience Requirements:

• BTech Food Technologist, Consumer Science or similar in academic qualifications section OR Similar field or student who has to do an internship

 

Required skills:

• MS Office


• Project and planning tools


• Scale up process of the recipes


• Reprocessing


• Lab analysis


• English (required)


• Afrikaans (considered an asset)

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FRULACT CANADA currently recruiting for the position of Key Account Manager for the United States market with the following responsibilities:

 

• Developing business in the Food Industry - Ingredients for the US market


• Managing clients


• Increasing the level of profitability of the clients


• Ensuring excellence service level for clients


• Negotiating with clients


• Implementing commercial strategy


• Pursuing new business leads


• Studying the market


• Organizing, leading, animating cross-sectional and multidepartmental internal teams


• Participating in transversal projects in the organization

 

Requirements:

• 10 years of experience in sales in the Food Industry and 5 years of experience in ingredients B2B


• Deep Knowledge of the Food Industry - Ingredients


• Autonomy, resilience and results oriented


• Midwest based (preferably)


• Language knowledge: Spanish as a plus

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