Responsibilities:
- To support the Head of Maintenance to deliver a sustainable, efficient and effective, customer focused, value for money Maintenance Service in both an operational and strategic context embracing industry best practice;

- Staff control and management;

- Control of the Maintenance Process;

- Coordination of work in the various sections.

 

Technical Skills:
- Academic Training or CET level in the areas of Industrial Maintenance, Mechatronics, Electromechanics or other if the experience in industrial maintenance is relevant;
- Minimum 2 years’ experience in industrial maintenance;
- Knowledge of electricity, mechanics, pneumatics and hydraulics;
- Knowledge of the types of maintenance;

- Knowledge of maintenance management tools;
- Good knowledge of English and French (preferably).

 

Specific Skills:
- Focus on the implementation of the maintenance policies defined by the Head of Maintenance;

- Excellent people management skills

- Ability to anticipate and solve problems;

- Ability to set priorities.

 

Transversal Competencies:
- Critical and Innovative Spirit;
- Confidence;
- Ambition;
- Accuracy.

 

Advantages of working with us:

- International Environment;
- Continuous training and development.

 

* All CV’s will be analysed and the chosen ones will be invited for an interview in our facilities.

 

** By submitting your CV, you authorize it to remain in our database for future processes related to the area in question.

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Responsibilities:

- Implement preventive maintenance plans;

- Performing curative maintenance in the various areas of the company.

 

Technical skills:

- Academic Training or CET level in Industrial Maintenance, Mechatronics, Electromechanics areas or Higher Education in Electrotechnical Engineering, Electronics areas or similar;

- Minimum 2 years’ experience in industrial maintenance;

- Knowledge of electricity and / or mechanics (preferably);

- Knowledge of pneumatics and hydraulics;

- Knowledge of steam and / or cold installations (preferably);

- Good knowledge of English and French (preferably).

 

Specific skills:

- Cooperation and teamwork;

- Good communication skills;

- Good organization and planning capacity;

- Availability of schedules (work over the weekend).

 

Soft skills:

- Critical and innovative spirit;

- Confidence;

- Ambition;

- Accuracy.

 

Advantages of working with us:

- International Environment;

- Continuous training and development.

 

* All CV’s will be analysed and the chosen ones will be invited for an interview in our facilities.

 

** By submitting your CV, you authorize it to remain in our database for future processes related to the area in question.

Apply

Responsibilities:

- Ensure that both raw materials and finished product are in accordance with the physical-chemical and microbiological characteristics;

- Ensure compliance with the procedures defined in the quality control laboratory;

- Collect information regarding internal and external non-conformities;

- Manage the human and material resources inherent to the proper functioning of the quality control laboratory;

- Participate in Quality and Food Safety audits, according to BRC requirements.

 

Technical skills:

- One year or more of Training and / or Experience in the Food Sector;

- Fluency in English and / or French (interpretation of technical documentation);

- Knowledge of specific legislation on Food Quality and Safety;

- Knowledge of the standards of the Quality Management System (NP EN ISO 9001: 2008);

- Knowledge of Food Safety standards (NP EN ISO 22000: 2005 and BRC);

- Training in HACCP;

- Informatics from the user's point of view.

 

Soft skills:

- Leadership skills;

- Ability to communicate clearly and accurately;

- Ability to adapt to different organizational contexts and groups of people;

- Dynamism and agility in solving problems;

- Responsibility and organization;

- Capacity for initiative and proactivity.

 

Advantages of working with us:

- International Environment;

- Continuous training and development;

 

 

* All CV’s will be analyzed and the chosen ones will be invited for an interview in our facilities.

 

** By submitting your CV, you authorize it to remain in our database for future processes related to the area in question.

Apply

Education: College diploma and/or University degree and relevant work experience in the field of food science.

Experience : minimum 2 year in R&D in the Food Processing Industry; experience in Dairy and/or Fruit Processing is an asset but not required

Languages: English (mandatory) and Afrikaans.

 

General Job description :

• Responsibilities related to Product Development » Technical follow up with clients; Sample requests, follow up and quotation; Formula definition; Techinical support and clarification of technical issues.


• Responsibilities related to Industrial Trials » IT purchase order reception and transfer when applicable; Creation of FP formula and procedure, definition of all parameters in specific R&D programs; Coordination of industrial test with the various services involved; Code request for new raw materials.


• Responsibilities related to Technical Support » Client’s periodical visits, status review on ongoing projects, among others; Reports requested by clients on costs, Quality Control parameters, industrial productions; Meeting with suppliers.


• Works closely with the Group’s R&D Central Structure, providing reports as well as operational and strategic inputs.

 

*This position is based in Pretoria, Gauteng, South Africa.

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Education: College diploma and/or University degree and relevant work experience in the field of food science.

Experience : minimum 2 year in R&D in the Food Processing Industry; experience in Dairy and/or Fruit Processing is an asset but not required

Languages: English (mandatory) and French.

 

General Job description :

• Responsibilities related to Product Development » Technical follow up with clients; Sample requests, follow up and quotation; Formula definition; Techinical support and clarification of technical issues.


• Responsibilities related to Industrial Trials » IT purchase order reception and transfer when applicable; Creation of FP formula and procedure, definition of all parameters in specific R&D programs; Coordination of industrial test with the various services involved; Code request for new raw materials.


• Responsibilities related to Technical Support » Client’s periodical visits, status review on ongoing projects, among others; Reports requested by clients on costs, Quality Control parameters, industrial productions; Meeting with suppliers.


• Works closely with the Group’s R&D Central Structure, providing reports as well as operational and strategic inputs.

 

*This position is based in Kingston, Ontario, Canada.

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Education: College diploma and/or University degree and relevant work experience in the field of food science.

Experience : minimum 5 year in R&D in the Food Processing Industry; experience in Dairy and/or Fruit Processing is an asset but not required

Languages: English (mandatory) and French.

 

General Job description :

• Monitor and Lead projects within the North America NPD New Product Development center (consumer knowledge, formulation & pilot production, food safety, engineering). Provides technical oversight and expertise whenever necessary and implements corrective actions.


• Plays a key role in business development for the north American market (Canada and USA), co-responsible for growing the business, identifying new markets and technologies and adding value to the company.


• Manage and develop a team while closely following up on strategic projects and quality key performance indicators, establishing milestones and identifying areas for improvement.


• Maintain the appropriate budget, analyze any deviations and ensure the team follows the plan.


• Works closely with R&D central services and the R&D Group Management, providing reports as well as operational and strategic inputs.

 

*This position is based in Kingston, Ontario, Canada.

 

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