Job:

• Ensure the provision of production equipment and its maintenance, as well as the sustainability of the works


• Develop curative and preventive maintenance


• Develop and monitor maintenance and new work budgets, manage contracts and subcontractor relationships, participate in investment projects


• Manage a technical team by developing skills and autonomy.


• Develop a culture of prevention and anticipation on the principle of continuous improvement by developing methods and interactions with other group services: engineering and production


• Participate in the field in important technical operations

 

 

The expected profile:

Higher education in industrial maintenance, Electromechanical, you justify a similar experience in the industrial world for at least 2 years. You know and love the diversity of areas of intervention (electrical, pneumatic, electronic, automation, ...) and know how to be reactive to prioritize emergencies, you are agile in spirit and have a real sense of organized work and effective. You have strong organizational skills and a global vision of your activity. You have already worked with the SAP IT system and you speak English and / or Portuguese.

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Responsibilities:

• Act as facilitator between Research & Development and Industrial, ensuring that the recipe presented for industrialization is in accordance with the requirements and parameters defined for the product.


• DIP and Production Interface: Technical interlocutor in the relationship between R&D and Production; Verifying of final product and TDS.


• Scale Up Process: Responsible for evaluating the possibility and process of Scale Up of recipes developed by R&D;


• Reprocessing: Compatibility of reprocessing, guarantee whenever possible the reuse of product.

 

Academic Qualifications / Professional Experience Requirements:

• University degree or relevant work experience in the field of Research & Development.

 

Required skills:

• MS Office


• Project and planning tools


• Scale up process of the recipes


• Reprocessing


• Lab analysis


• English (required)


• Afrikaans (considered an asset)

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• Responsibilities:


• Maintain the site’s Food Safety Plans / HACCP Plans and ensure adherence to defined PCs and CCPs.


• Act as the site’s Food Safety Team Leader, coordinating and leading monthly HACCP meetings.


• Manage site’s Internal Audit Program, and ensure audits are completed on time and CAPAs are implemented, verified and closed.


• Function as the site’s main contact for external audits, regulatory visits / inspections and certification audits.


• Ensure quality control procedures are adhered to for Raw Material and Finished Product analyses.


• Hire, train, supervise and mentor Quality Control Analysts and Quality Control leadership staff.


• Deliver annual refresher training for Quality and Food Safety; ensure adherence to policies and procedures related to GMPs, HACCP and Quality.


• Investigate Customer Complaints, conduct RCAs with team, implement CAPAs, and issue complaint responses on time.


• Issue Supplier Non-Conformance Reports for deficiencies in raw materials and follow-up on supplier CAPAs.


• Manage the department’s annual budget, issue monthly reconciliation reports and an annual deviation report.


• Establish and execute site’s annual analysis plans for Raw Materials, Finished Products, Allergens and Water Quality.


• Conduct Environment studies to verify regulatory compliance.


• Oversee document control and development of policies, procedures, forms and training modules.


• Manage department KPIs, issue monthly reports.

 

Qualifications:

• College or university degree in Science, Food Science or Engineering.


• Minimum 5 years of experience in food manufacturing (quality assurance and quality control);


• Knowledge of GFSI certifications (e.g. BRC, SQF, FSSC22000), GMPs, HACCP, PCs.


• Ability to interpret, communicate and implement regulatory requirements (FDA, USDA, CFIA, Health Canada).


• Self-starter, critical thinker, and problem solver with strong leadership skills.

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Responsibilities :

 

• Monitor and lead projects within the North America NPD New Product Development Center (consumer knowledge, formulation & pilot     production, food safety, engineering) in articulation with the client's needs and the involvement of different internal areas, always considering that the most advantageous solution for Frulact is guaranteed.


• Provides technical oversight and expertise whenever necessary and implement corrective actions,in order to guarantee technical autonomy in the project management team in the execution of different projectsPlays a key role in business development for the North American market (Canada and USA), co-responsible for growing the business, identifying new markets and technologies and adding value to the Company.


• Manage and develop a team while closely following up on strategic projects and quality key performance indicators, establishing milestones and identifying areas for improvement.


• Maintain the appropriate budget; analyze any deviations and ensure the team follows the plan.


• Works closely with R&D Central Services and the R&D Group Management, providing reports as well as operational and strategic inputs.

 

Education: College diploma and/or University degree and relevant work experience in the field of food science.

 

Experience: minimum 5 year in R&D in the Food Processing Industry; experience in Dairy and/or Fruit Processing is an asset but not required; experience in team management.

 

Required skills:

• Customer technical management


• Project development


• Strong leadership


• MS Project


• MS Office


• Planning tools

 

Languages: English (required) and French (considered an asset).

 

 

*This position is based in Kingston, Ontario, Canada.

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We are currently recruiting for the position of Filling & Batching Production Operator with the following responsibilities:

 

• Adhere to rules, procedures, safe work practices, health and safety standards and use of personal protective equipment


• Report and investigate all near misses/incidents/accidents resulting in personal injury or property damage


• Comply with Food Safety & Quality policies and procedures


• Ensure forms and checklists properly, completely, accurately and legibly filled out


• Maintain safe and clean work environment; follow area checklist for sanitation requirements


• Verify tools, utensils, pails and other components are cleaned prior to and after use


• Adhere to recipe as per scheduled production plan; batch raw materials and ingredients as per recipe


• Maintain and verify traceability when putting raw materials and ingredients into the correct batch tank


• Request correct quantities of bulk ingredients (e.g. sugar) through the automated system


• Conduct physical-chemical inline quality control analysis (e.g. Brix, pH, consistency); report non-conformances or deviations to QC and the Shift Supervisor


• Monitor process temperatures and pressures according to the parameters to prevent line stoppages and non-conforming finished product


• Follow FIFO procedures when selecting totes for filling; be attentive to the condition of the tote and document / report non-conformances


• Handle rework and rejected totes according to procedures


• Attention to detail when filling, cleaning and sealing totes so they are in proper condition for shipment to the customer


• Visual inspection of magnets and filters, document and report non-conformances to QC and Shift Supervisor


• Prepare process and line for CIP and sterilization, and perform concentration checks as per procedures


• Follow aseptic micro sampling techniques to avoid cross-contamination


• Be willing to cross-train in different production functions as needed; required to train new or transferred employees


• Other duties as assigned


• Requirements:


• Minimum 1-2 years of experience, preferably in a manufacturing setting


• Knowledge of GMPs preferred


• Strong attention to detail, problem solver, in a fast-paced environment


• Must be able to lift 50+ lbs.; be able to stand, bend, lift, twist, and turn, for extended periods of time in a humid environment


• Work effectively both independently and within a team environment


• Must be safety and quality conscious


• Must be available for rotating shifts, weekends, and holidays as required


• Flexibility is needed due to business requirements; advanced notice will be given


• 8 hour rotating shifts including a morning, afternoon, and night shift; weekend and holidays only as required.


• Benefits
  
  Medical, Dental, Life, AD&D and LTD.
  
  Afternoon & overnight shift premium
  
  Internal advancement

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