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Functional Preparations

Aligned with an increasing interest in functional foods, we develop products enriched with different Nutrients. Including products enriched with alternative to dairy proteins with specific nutritional and organoleptic profiles.

Ingredients:
Algae
Extracts
Essential fatty acids (Omega-3, Linoleic acid)
Fibers
Vegetable proteins
Animal (insect-based) proteins
Vitamins and Minerals
These solutions are ingredients for the following industries:
Dairy Industry
Pastry Industry
Ice cream industry
Dessert industry
Dairy alternative industry
Beverage industry
Other Food processing Industries
Product Application:
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