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Innovation for everyone.
Respecting knowledge.
From ingredients to market.
For nature, partnerships and FrUPeople.
In a 360-degree strategy,
it’s more than 30 years creating value in a sustainable way.

Want to find out more?
Innovating food. For Good.
The numbers
of Frulact
Our business areas:
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    Stabilised ingredients based on Fruits, Vegetables, Cereals and other specialities
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    RDI Services - Development & Innovation
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    Food Flavors
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    Plant-based ingredients
107M€

sales
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Global Entity
634 employees
+12 different nationalities
Sales
to +42 countries
Frutech - RDI Center
2,8% Investment
in RDI
+ 3 International Product Development & Innovation Centres
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To be recognised as the
most innovative company
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9 Business Units
5
present in countries
3 continents
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98% of our Clients consider Frulact’s performance equal or higher than that of the competition in terms of Innovation
Sustainable Thinking
means going beyond Frulact’s limits and working toward a common good.
Sustainable Development Goals
Frulact has identified
9 Priority SDG
Frulact is committed to building a more sustainable society aligned with macro trends and different international policies within the area of sustainability. In this regard, Frulact has analysed the UN´s Sustainable Development Goals (SDG) and its targets, trying to identify how to contribute to them.
Of the 17 SDGs, Frulact has identified 9 that relate directly to the 10 material topics for which Frulact makes a more concrete contribution and which were named Priority SDG.
9 Priority SDG
This alignment between material topics and SDGs is mapped into the Value Chain for Sustainability presented in Chapter 3 of this report.

The contribution of Frulact when complying with the SDGs is not just a necessary responsible action. Strategically, SDGs are also relevant in risk management and company growth.
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Value Chain for Sustainability
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Message from the CEO and Co‑founder of the Frulact Group
João Miranda
“We believe it is by valuing knowledge that we support the future of Frulact.”
presidente
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