Fat-based Solutions What are they?
Fat-continuous systems
These preparations are fat-continuous systems where solids (sugar, protein, fiber and flavors) are dispersed and stabilized with an emulsifying system.
Used in multiple industries
They are indulgent and can be used as toppings, cores, sauces, coatings or fillings for the ice cream, confectionery, pastry or dairy industries.
With specific characteristics
A typical fat-based filling has quick melting properties, a smooth texture without sandiness, and a specific solid fat content to prevent fat migration and maintain the desired structure for its intended use.
Product Characteristics
Texture
Specific fat-based formulations to keep crunchiness of the inclusions
Food Safety
Aw <0,65
Low moisture so micro-
organisms do not grow
Shelf-Life
6 months ambient
9 months chilled
18 months frozen
Packaging
Buckets
5-10-20L bag-in-box
200L bag in drum
A multitude of applications
ICE CREAM
CONFECTIONERY
FRESH DAIRY
BAKERY
Benefits
- Crunchy or smooth texture
- Indulgence
- Sensorial Experience
A multitude of applications
ICE CREAM
CONFECTIONARY
DAIRY PRODUCTS
BAKERY
Benefits
- Crunchy or smooth texture
- Indulgence
- Sensorial Experience
Allowing Parlor-inspired Premiumisation
In a challenging economic climate, ice cream brands are demonstrating value credentials to appeal to consumers seeking small indulgences.
Frulact has the know-how and capabilities to help develop parlor-inspired ice creams.
The fat-based solutions are ideal for enhancing texture, sensory delight, flavor, and providing a premium culinary experience.
Read more in our FruBlog
FRULIMPIC
Optimal sports nutrition is key to achieving peak performance and consumers increasingly value and seek out products for specific needs. Hence, we proudly introduce Frulimpic, a range of innovative yogurt and drink concepts, formulated with fruit preparations containing vitamins, minerals and other functional ingredients, tailored to specific consumption moments. Frulimpic fruit preparations are not just any fruit preparations...
