Frulact’s Blog
Find news and insights into the food industry as well as additional information about us, our products and services, about food trends and more.
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Sustainability Report 23/24: Our Journey for Good
At Frulact, we recognize that the quality of our products starts with the way we source our raw materials. That is why we want to reinforce our commitment to regenerative agriculture by joining SAI Platform ...
Frulact Now SAI Platform Member
At Frulact, we recognize that the quality of our products starts with the way we source our raw materials. That is why we want to reinforce our commitment to regenerative agriculture by joining SAI Platform ...
Our Fat-based Solutions
Fat-based solutions? They are fat-continuous systems where solids (sugar, protein, fiber and flavors) are dispersed and stabilized with an emulsifying system. They are indulgent and can be used as toppings, cores, sauces, coatings or fillings for the ice cream, confectionery, pastry or dairy industries...
Frulact is now officially a participant of the United Nations Global Compact
With the main goal of publicly reinforcing our commitment to the principles of human rights, labor, environment, and anti-corruption, Frulact has decided to become a member of the UN Global Compact. The Global Compact Network Portugal (GCNP) is the Portuguese network of the United Nations Global Compact (UNGC)...
Discover our Factory in Emmerich, Germany!
Discover our factory in Emmerich, Germany! This site, staffed by 70 dedicated professionals, specializes in fruit and savory preparations, as well as bake-stable and complex food formulations. Through these efforts, we proudly serve the dairy, bakery and culinary sectors...
FRULIMPIC
Optimal sports nutrition is key to achieving peak performance and consumers increasingly value and seek out products for specific needs. Hence, we proudly introduce Frulimpic, a range of innovative yogurt and drink concepts, formulated with fruit preparations containing vitamins, minerals and other functional ingredients, tailored to specific consumption moments. Frulimpic fruit preparations are not just any fruit preparations...
The perfect blend!
At Frulact, everyone becomes part of the “Perfect Blend” that we stand for. With over 900 employees mixing talent, expertise and experience, we are all passionately working together to create something bigger. Today, we want to celebrate our Frulacteans– because ...
Discover our factory in Kingston, Canada!
Since its inauguration in 2017, Kingston is our headquarter for North America. The dynamic local team counting around 130 passionate individuals has been instrumental in propelling us to the forefront as Canada’s #1 fruit prep manufacturer. ...
Frulact Accelerates Growth
Based on the agreement announced on January 15, 2020, and after having overcome all legal precedent conditions, 100% of Frulact’s share capital has been acquired yesterday by Ardian. ...
Frulact Acquired Sensient’s Business Portfolio
Frulact acquired Sensient’s business portfolio in fruit preparations for yogurt, for several customers in the USA and Canada. Frulact, with the support of the shareholder Ardian ...
Ardian Becomes The New Frulact Shareholder
Based on the agreement announced on January 15, 2020, and after having overcome all legal precedent conditions, 100% of Frulact’s share capital has been acquired yesterday by Ardian. ...
Summer Academy 2019
Frulact´s Summer Academy has finished! We have gathered the teams at Frulact Maia to meet the 2019 Frulact Summer Academy winners! These future professionals surprised us with an excellent job at developing...
Comendador Arménio Miranda Mentorship Program
The closing ceremony of the mentorship program “Senhor Comendador Arménio Miranda” in partnership with a Escola Superior de Biotecnologia da Universidade Católica Portuguesa (ESBUCP) took place...
Summer Academy 2018 | The Winners
The Frulact Academy project aims at preparing highly qualified people, capable of meeting the demands of customers in our fast-changing markets. There are several initiatives designed to inspire...
Product Highlight: Jelly Pearls
Following the latest consumer food trends towards “Customization” and “Do It Yourself”, we launched Frulact’s Jelly Pearls. They are easily adapted to the consumer’s taste and integrated in a variety of food and beverages...
Protein: A Growing Trend
Increasing protein intake might seem like something that mostly CrossFit athletes and Paleo devotees would be concerned about, but there’s a true “protein buzz” around, encouraging interest and use of new proteins...