• Frulact Accelerates Growth

    Based on the agreement announced on January 15, 2020, and after having overcome all legal precedent conditions, 100% of Frulact’s share capital has been acquired yesterday by Ardian. ...

  • Frulact Acquired Sensient’s Business Portfolio

    Frulact acquired Sensient’s business portfolio in ​​fruit preparations for yogurt, for several customers in the USA and Canada. Frulact, with the support of the shareholder Ardian ...

  • Ardian Becomes The New Frulact Shareholder

    Based on the agreement announced on January 15, 2020, and after having overcome all legal precedent conditions, 100% of Frulact’s share capital has been acquired yesterday by Ardian. ...

Frulact’s Blog

Find news and insights into the food industry as well as additional information about us, our products and services, about food trends and more.

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More posts

Summer Academy 2019

10. September 2019|

Frulact´s Summer Academy has finished! We have gathered the teams at Frulact Maia to meet the 2019 Frulact Summer Academy winners! These future professionals surprised us with an excellent job at developing...

Summer Academy 2018 | The Winners

25. September 2018|

The Frulact Academy project aims at preparing highly qualified people, capable of meeting the demands of customers in our fast-changing markets. There are several initiatives designed to inspire...

Product Highlight: Jelly Pearls

23. September 2017|

Following the latest consumer food trends towards “Customization” and “Do It Yourself”, we launched Frulact’s Jelly Pearls. They are easily adapted to the consumer’s taste and integrated in a variety of food and beverages...

Protein: A Growing Trend

16. September 2017|

Increasing protein intake might seem like something that mostly CrossFit athletes and Paleo devotees would be concerned about, but there’s a true “protein buzz” around, encouraging interest and use of new proteins...