• Our Fat-based Solutions

    Fat-based solutions? They are fat-continuous systems where solids (sugar, protein, fiber and flavors) are dispersed and stabilized with an emulsifying system. They are indulgent and can be used as toppings, cores, sauces, coatings or fillings for the ice cream, confectionery, pastry or dairy industries...

  • Frulact is now officially a participant of the United Nations Global Compact

    With the main goal of publicly reinforcing our commitment to the principles of human rights, labor, environment, and anti-corruption, Frulact has decided to become a member of the UN Global Compact. The Global Compact Network Portugal (GCNP) is the Portuguese network of the United Nations Global Compact (UNGC)...

  • Discover our Factory in Emmerich, Germany!

    Discover our factory in Emmerich, Germany! This site, staffed by 70 dedicated professionals, specializes in fruit and savory preparations, as well as bake-stable and complex food formulations. Through these efforts, we proudly serve the dairy, bakery and culinary sectors...

Frulact’s Blog

Find news and insights into the food industry as well as additional information about us, our products and services, about food trends and more.

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More posts

FRULIMPIC

23. April 2024|

Optimal sports nutrition is key to achieving peak performance and consumers increasingly value and seek out products for specific needs. Hence, we proudly introduce Frulimpic, a range of innovative yogurt and drink concepts, formulated with fruit preparations containing vitamins, minerals and other functional ingredients, tailored to specific consumption moments. Frulimpic fruit preparations are not just any fruit preparations...

The perfect blend!

12. April 2024|

At Frulact, everyone becomes part of the “Perfect Blend” that we stand for. With over 900 employees mixing talent, expertise and experience, we are all passionately working together to create something bigger. Today, we want to celebrate our Frulacteans– because ...

Discover our factory in Kingston, Canada!

25. March 2024|

Since its inauguration in 2017, Kingston is our headquarter for North America. The dynamic local team counting around 130 passionate individuals has been instrumental in propelling us to the forefront as Canada’s #1 fruit prep manufacturer. ...

Frulact Accelerates Growth

10. May 2021|

Based on the agreement announced on January 15, 2020, and after having overcome all legal precedent conditions, 100% of Frulact’s share capital has been acquired yesterday by Ardian. ...

Summer Academy 2019

10. September 2019|

Frulact´s Summer Academy has finished! We have gathered the teams at Frulact Maia to meet the 2019 Frulact Summer Academy winners! These future professionals surprised us with an excellent job at developing...

Summer Academy 2018 | The Winners

25. September 2018|

The Frulact Academy project aims at preparing highly qualified people, capable of meeting the demands of customers in our fast-changing markets. There are several initiatives designed to inspire...

Product Highlight: Jelly Pearls

23. September 2017|

Following the latest consumer food trends towards “Customization” and “Do It Yourself”, we launched Frulact’s Jelly Pearls. They are easily adapted to the consumer’s taste and integrated in a variety of food and beverages...

Protein: A Growing Trend

16. September 2017|

Increasing protein intake might seem like something that mostly CrossFit athletes and Paleo devotees would be concerned about, but there’s a true “protein buzz” around, encouraging interest and use of new proteins...