Integrated management system policy
COMMITMENT TO CONTINUOUS IMPROVEMENT IN QUALITY, ENVIRONMENT, FOOD SAFETY, AND RESEARCH, DEVELOPMENT AND INNOVATION.
Frulact is a group of leading companies in design, development and supply of value-added ingredients to the agri-food industry. Be acknowledged according to standards ISO 14001 | ISO 22000 | BRCGS Food Safety | FSSC 22000
Quality, environment and food safety
Our Commitment
To comply with legal, regulatory, quality, environment, food safety, client and authenticity requirements, and adequate standards for the sector in which Frulact operates.
· Monitor processes through objectives and goals · Prioritize value creation and continuous improvement · Promote continuous improvement of quality and food safety culture ·
Research, Development and Innovation
Our Ambition
To be recognized as the most innovative industrial group within the sector.
· Foster knowledge to ensure sustainable practices · Promote a 360º innovation culture that stimulates creativity · Establish strong partnerships for knowledge acquisition and production · Ensure research creates value ·
Nature
Protect to Pick
RAW MATERIALS and SUPPLIERS
Optimize supplier performance
· Monitor risk factors · Establish sound partnerships based on transparency ·
ENVIRONMENT
Ensure the efficient use of resources and reduce environmental impact through the entire value chain
· Increase in water use efficiency · Increase in energy use efficiency · Prevent pollution · Reduce, reuse and value waste ·
Ingredients
Add Value
1st Processing | 2nd Processing | Flavors | Vegetable Bases
Add value to raw materials by processing them into ingredients for the agri-food industry.
· Develop value-added products likely to exceed client and customer expectations · Optimize raw materials through efficient production processes, reducing food losses and waste ·
FruPeople
Our Driving Force
Attract, develop and retain unique and diverse people.
· Capture talent · Develop employees’ performance through continuous training · Promote the balance between work and personal life · Ensure safe and secure work practices ·
Client
Anticipate Needs
Client satisfaction
· Meet requirements and needs, exceeding expectations · Establish strong partnerships based on transparency · Respect client confidentiality ·
Agri-food industry
Dairy products | Ice cream | Desserts | Pastry | Beverages | Vegetable-based products | Savory products
Communication
Promote Transparency
Communicate relevant aspects that impact food safety and environment throughout the value chain.
Last update: May 2nd, 2024
| QUALITY, ENVIRONMENT, FOOD SAFETY AND RDI CERTIFICATIONS* | |||||||||||||
| Business Units | Flavors | Fruits & Vegetable Preparations | Trading | Headquarters & Frutech | Plant Based Ingredients | ||||||||
| 1st Processing | 2st Processing | ||||||||||||
| Industrial sites | Frusenses | Innovafruits | Frulact Tortosendo | Frulact France | Frulact Canada | Frulact Morocco | Frulact South Africa | Frulact Switzerland Reinach | Frulact Germany Emmerich | Frulact Switzerland Reinach | Headquarters & FRUTECH RDI centre | Oatvita | |
| Country | Portugal | Morocco | Portugal | France | Canada | Morocco | South Africa | Switzerland | Germany | Switzerland | Portugal | Portugal | |
| ISO 22000-Food Safety Management System |
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| FSSC 22000 - Food Safety Management System |
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| ISO 14001 - Environmental management system |
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| BRC - Global Standard for Food Safety |
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| ISO 22000-Food Safety Management System - Morrocco - Innovafruits - Fruits & Vegetable Preparations 1st Processing |
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| ISO 22000-Food Safety Management System - Switzerland - Frulact Switzerland Reinach - Trading |
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| FSSC 22000 - Food Safety Management System - Portugal - Frusenses - Flavors |
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| ISO 22000-Food Safety Management System - Morocco - Frulact Morocco - Fruits & Vegetable Preparations 2st Processing |
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| FSSC 22000 - Food Safety Management System - South Africa - Frulact South Africa - Fruits & Vegetable Preparations 2st Processing |
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| FSSC 22000 - Food Safety Management System - Switzerland - Frulact Switzerland Reinach - Fruits & Vegetable Preparations 2st Processing |
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| FSSC 22000 - Food Safety Management System - Germany- Frulact Germany Emmerich - Fruits & Vegetable Preparations 2st Processing |
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| ISO 14001 - Environmental management system - Portugal - Frusenses - Flavors |
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| ISO 14001 - Environmental management system - Portugal - Frulact Tortosendo - Fruits & Vegetable Preparations 2st Processing |
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| ISO 14001 - Environmental management system - Portugal - Headquarters & FRUTECH RDI centre - Headquarters & Frutech |
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| ISO 14001 - Environmental management system - Portugal - Oatvita - Plant Based Ingredients |
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| BRC - Global Standard for Food Safety - Portugal - Frulact Tortosendo - Fruits & Vegetable Preparations 2st Processing |
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| BRC - Global Standard for Food Safety - France - Frulact France - Fruits & Vegetable Preparations 2st Processing |
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| BRC - Global Standard for Food Safety - Canada - Frulact Canada - Fruits & Vegetable Preparations 2st Processing |
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| BRC - Global Standard for Food Safety - Portugal - Oatvita - Plant Based Ingredients |
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