Frulact is a business group, established in 1987, positioned among the top-ranked innovative companies in the design, development and supply of added value ingredients for the food & beverage industry, namely fruit, cereal & vegetable preps for dairy, ice-cream, desserts, pastry, beverages and plant-based alternatives.
Frulact enhances continuous creation, production and valorisation of offered products and services. Furthermore, Frulact aims to be renowned as a reference globally as far as the scopes defined according to standards NP EN ISO 9001, NP EN ISO 14001; NP EN ISO 22000; FSSC 22000, BRC – Global Standard for Food Safety, and NP 4457.
Frulact aims to supply products and services with excellent standards as far as quality, in view of meeting clients’ needs and expectations. For that purpose, Frulact takes part actively in the first link of Frulact’ s supplying chain, optimizing its suppliers’ performance through following-up, measuring and assessing.
So that Frulact improves organization efficiency and achieves the here-above referred objectives, Frulact values a rigorous recruitment of its employees, continuous training, personal and professional self-fulfilment, motivation, and the satisfaction of all employees.
Frulact commits to comply with legal and other applicable requirements as far as Quality, Environment and Food Safety, anchored in relevant objectives, targets and processes, clearly focused on its Clients’ needs; to protect environment, including to prevent pollution, to improve the environmental performance of its organization and the sustainability of its activity.
Frulact undertakes to communicate internally and externally on matters with relevance as far as Food Safety throughout production and the food chain.
Frulact interacts with involved third parties, establishing partnership and faithful relationship with clients, suppliers and other interested parties; enabling to promote innovation, aspiring to excellence within its organization, in the offered services and products, taking on calculated risk and ensuring the ownership of the value.
Frulact promotes a culture of innovation within its employees, stimulating creativity and supporting the generation of innovative ideas, internally and externally, that ensure the sustainability of the organization. We invest in incorporating ideas enabling to optimize processes and develop products with added value, prone to overwhelm the clients and the consumers.
Frulact aims to guaranty the increase of the value invested in innovation through a correct conversion and spreading of the generated knowledge and the assessment of the need to protect intellectual property rights.
The acknowledgement of Frulact’ s commitment as far as quality, environment, food safety, research, development and innovation rests on continuous improvement of its Integrated Management System.