Integrated management system policy
COMMITMENT TO CONTINUOUS IMPROVEMENT IN QUALITY, ENVIRONMENT, FOOD SAFETY AND RESEARCH, DEVELOPMENT AND INNOVATION.
Frulact is a group of leading companies in the design, development and supply of value-added ingredients to the agri-food industry. We operate in compliance to standards ISO 14001, ISO 22000, BRCGS y FSSC22000.
Quality, environment and food safety
Our commitment
Comply with legal, regulatory, quality, environment, food safety, client and authenticity requirements, and adequate standards for the sector in which Frulact operates.
- Monitor processes through objectives and goals
- Prioritize value creation and continuous improvement
Research and development
Knowledge for Sustainability
Be recognized as the most innovative industrial group within the sector
- Promote a 360º innovation culture that stimulates creativity
- Establish strong partnerships for knowledge acquisition and production
- Ensure the appropriation of value created by research
Anticipate client needs
Client satisfaction
- Meet needs and exceed expectations
- Establish strong partnerships based on transparency
- Respect client confidentiality
Dairy products | Ice Cream | Desserts | Bakery | Beverages | Vegetable-based products
Ingredients. Add value
1st processing | 2nd processing | flavors | vegetable-based
Add value to raw materials by processing them into ingredients for the agri-food industry
- Develop value-added products likely to exceed client and consumer expectations
- Optimize raw materials through efficient production processes
- Ingredients: fruits, cereals and vegetable-based preparations | Flavors
People
Our driving force
Attract, develop and retain unique and diverse people
- Capture talent
- Develop employee performance through continuous training
- Promote balance between work and personal life
- Ensure safe and secure work practices
Communication
Promote transparency
Communicate relevant aspects that impact food safety and environment throughout the value chain.
- News
- Blog
- Interviews
- Reports
Nature
Protect when harvesting
Raw materials and suppliers
Optimize supplier performance
- Monitor risk factors
- Establish sound partnerships based on transparency
Environment
Efficient use of resources
Ensure the efficient use of resources and reduce environmental impact throughout the entire value chain
- Improve water use efficiency
- Improve energy use efficiency
- Prevent polution
- Reduce waste
| QUALITY, ENVIRONMENT, FOOD SAFETY AND RDI CERTIFICATIONS* | |||||||||||||
| Business Units | Flavors | Fruits & Vegetable Preparations | Trading | Headquarters & Frutech | Plant Based Ingredients | ||||||||
| 1st Processing | 2st Processing | ||||||||||||
| Industrial sites | Frusenses | Innovafruits | Frulact Tortosendo | Frulact France | Frulact Canada | Frulact Morocco | Frulact South Africa | Frulact Switzerland Reinach | Frulact Germany Emmerich | Frulact Switzerland Reinach | Headquarters & FRUTECH RDI centre | Oatvita | |
| Country | Portugal | Morocco | Portugal | France | Canada | Morocco | South Africa | Switzerland | Germany | Switzerland | Portugal | Portugal | |
| ISO 22000-Food Safety Management System |
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| FSSC 22000 - Food Safety Management System |
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| ISO 14001 - Environmental management system |
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| BRC - Global Standard for Food Safety |
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| ISO 22000-Food Safety Management System - Morrocco - Innovafruits - Fruits & Vegetable Preparations 1st Processing |
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| ISO 22000-Food Safety Management System - Switzerland - Frulact Switzerland Reinach - Trading |
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| FSSC 22000 - Food Safety Management System - Portugal - Frusenses - Flavors |
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| ISO 22000-Food Safety Management System - Morocco - Frulact Morocco - Fruits & Vegetable Preparations 2st Processing |
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| FSSC 22000 - Food Safety Management System - South Africa - Frulact South Africa - Fruits & Vegetable Preparations 2st Processing |
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| FSSC 22000 - Food Safety Management System - Switzerland - Frulact Switzerland Reinach - Fruits & Vegetable Preparations 2st Processing |
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| FSSC 22000 - Food Safety Management System - Germany- Frulact Germany Emmerich - Fruits & Vegetable Preparations 2st Processing |
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| ISO 14001 - Environmental management system - Portugal - Frusenses - Flavors |
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| ISO 14001 - Environmental management system - Portugal - Frulact Tortosendo - Fruits & Vegetable Preparations 2st Processing |
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| ISO 14001 - Environmental management system - Portugal - Headquarters & FRUTECH RDI centre - Headquarters & Frutech |
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| ISO 14001 - Environmental management system - Portugal - Oatvita - Plant Based Ingredients |
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| BRC - Global Standard for Food Safety - Portugal - Frulact Tortosendo - Fruits & Vegetable Preparations 2st Processing |
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| BRC - Global Standard for Food Safety - France - Frulact France - Fruits & Vegetable Preparations 2st Processing |
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| BRC - Global Standard for Food Safety - Canada - Frulact Canada - Fruits & Vegetable Preparations 2st Processing |
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| BRC - Global Standard for Food Safety - Portugal - Oatvita - Plant Based Ingredients |
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