Integrated Management System Policy

Frulact enhances continuous creation, production and valorisation of offered products and services. Furthermore, Frulact aims to be renowned as a reference globally as far as the scopes defined according to standards NP EN ISO 9001:2008, NP EN ISO 14001:2012; NP EN ISO 22000:2005; BRC – Global Standard for Food Safety – Issue 7, and NP 4457:2007.
Frulact aims to supply products and services with excellent standards as far as quality, in view of meeting customers’ needs and expectations. For that purpose, Frulact takes part actively in the first link of Frulact’ s supplying chain, optimizing its suppliers’ performance through following-up, measuring and assessing.
So that Frulact improves organization efficiency and manages to reach the here-above referred objectives, it values a rigorous staff recruitment, continuous training, personal and professional self-fulfilment, motivation and all staff satisfaction.
Frulact commits to comply with legal and other applicable requisites as far as Quality, Environment and Food Safety, anchored in relevant objectives, targets and processes, clearly focused on our Customers’ needs; to prevent pollution and in view of its activity sustainability.
Frulact undertakes to communicate internally and externally on matters with relevance as far as Food Safety throughout production and the food chain.
Frulact interacts with involved third parties, establishing partnership and faithful relationship with customers, suppliers and other bodies; enabling to promote innovation, aspiring to excellence within its organization, in the offered services and products, taking on calculated risk and ensuring the ownership of the value.
Frulact promotes a culture of innovation within its staff, stimulating creativity and supporting the generation of innovative ideas, internally and externally, that ensure the sustainability of the company. We invest in incorporating ideas enabling to optimize processes and develop products with added value, prone to overwhelm the customer and the end consumer.
Frulact aims to guaranty the increase of the value invested in innovation through a correct conversion and spreading of the generated knowledge and the assessment of the need to protect intellectual property right.
The acknowledgement of Frulact’ s commitment as far as quality, environment, food safety, research, development and innovation, rests on continuous improvement of the efficiency of its Integrated Management System.


Indutrial sites Tortosendo Ferro Maia APT Larache I Larache II Pretoria Kingston
Certifications / Country Portugal Portugal Portugal France Morocco Morocco South Africa Canada
ISO 9001 - Quality Management System
ISO 22000 - Food Safety Management System
FSSC 22000 - Food Safety Management System
ISO 14001 - Environmental management system
NP 4457 - Research, Development and Innovation
BRC - Global Standard for Food Safety
Organic production
Hallal Foods
Kosher Preparations ** **
*All units have the support of the central services located in Maia, including for the certifications **OU – ORTHODOX UNION