TO DISCOVER FLAVORS THAT DELIGHT CONSUMERS Is our shared mission

In collaboration with fellow experts across the sector, we aim to be the driving force that leads the food industry by creating inspiring, delicious, healthy and indulgent experiences that energise the market.

Food Preparations

We produce food preparations from classic favorites to the most exotic variants to delight the industry and the consumers.

Flavors that inspire

We create unique synergies between aromas and ingredients to inspire and foster innovation and give your products a clear identity.

Better food
brighter future

We develop plant-based, value-added ingredients which support your business growth and a sustainable supply chain.

OUR COMPANY VALUES INSPIRING THE FOOD WORLD THROUGH...

Innovating food For good

Sustainable thinking means going beyond our limits and working towards a common good. We strive to make a positive impact on our local and global environment and protect Frulact’s and everybody’s future.

3.5%

REDUCTION IN WATER
CONSUMPTION IN 2023

96%

WASTE VALUED THROUGH
CIRCULAR ECONOMY IN 2023

Innovating food For good

Sustainable thinking means going beyond our limits and working towards a common good. We strive to make a positive impact on our local and global environment and protect Frulact’s and everybody’s future.

3.5%

REDUCTION IN WATER
CONSUMPTION IN 2023

96%

WASTE VALUED THROUGH
CIRCULAR ECONOMY IN 2023

Better food TODAY & TOMORROW

The world is always changing. We believe in a process of constant improvement to ensure we continue to provide the best food experiences for you into the future.

Sustainable innovation is our foundation.

FruBlog Latest news and more

FruBlog Latest news

Visit our FruBlog to see all posts.

Frulact Now SAI Platform Member

At Frulact, we recognize that the quality of our products starts with the way we source our raw materials. That is why we want to reinforce our commitment to regenerative agriculture by joining SAI Platform ...

Our Fat-based Solutions

Fat-based solutions? They are fat-continuous systems where solids (sugar, protein, fiber and flavors) are dispersed and stabilized with an emulsifying system. They are indulgent and can be used as toppings, cores, sauces, coatings or fillings for the ice cream, confectionery, pastry or dairy industries...