Integrated management system policy

COMMITMENT TO CONTINUOUS IMPROVEMENT IN QUALITY, ENVIRONMENT, FOOD SAFETY, AND RESEARCH, DEVELOPMENT AND INNOVATION.

Frulact is a group of leading companies in design, development and supply of value-added ingredients to the agri-food industry. We are certified to standards ISO 14001, ISO 22000, BRCGS Food Safety, and FSSC 22000.

Quality, environment and food safety

Our Commitment

To comply with legal, regulatory, quality, environment, food safety, client and authenticity requirements, and adequate standards for the sector in which Frulact operates.

· Monitor processes through objectives and goals · Prioritize value creation and continuous improvement · Promote continuous improvement of quality and food safety culture ·

Research, Development and Innovation

Our Ambition

To be recognized as the most innovative industrial group within the sector.

· Foster knowledge to ensure sustainable practices · Promote a 360º innovation culture that stimulates creativity · Establish strong partnerships for knowledge acquisition and production · Ensure research creates value ·

Nature

Protect to Pick

RAW MATERIALS and SUPPLIERS
Optimize supplier performance

· Monitor risk factors · Establish sound partnerships based on transparency ·

ENVIRONMENT
Ensure the efficient use of resources and reduce environmental impact through the entire value chain

· Increase in water use efficiency · Increase in energy use efficiency · Prevent pollution · Reduce, reuse and value waste ·

Ingredients

Add Value

1st Processing | 2nd Processing | Flavors | Vegetable Bases

Add value to raw materials by processing them into ingredients for the agri-food industry.

· Develop value-added products likely to exceed client and customer expectations · Optimize raw materials through efficient production processes, reducing losses and waste ·

FruPeople

Our Driving Force

Attract, develop and retain unique and diverse people.

· Capture talent · Develop employees’ performance through continuous training · Promote the balance between work and personal life · Ensure safe and secure work practices ·

Client

Anticipate Needs

Client satisfaction

· Meet requirements and needs, exceeding expectations · Establish strong partnerships based on transparency · Respect client confidentiality ·

Agri-food industry
Dairy products | Ice cream | Desserts | Pastry | Beverages | Vegetable-based products | Savory products

Communication

Promote Transparency

Communicate relevant aspects that impact food safety and environment throughout the value chain.

Last update: May 2nd, 2024

QUALITY, ENVIRONMENT, FOOD SAFETY AND RDI CERTIFICATIONS*
Business Units Flavors Fruits & Vegetable Preparations Trading Headquarters & Frutech Plant Based Ingredients
1st Processing 2st Processing
Industrial sites Frusenses Innovafruits Frulact Tortosendo Frulact France Frulact Canada Frulact Morocco Frulact South Africa Frulact Switzerland Reinach Frulact Germany Emmerich Frulact Switzerland Reinach Headquarters & FRUTECH RDI centre Oatvita
Country Portugal Morocco Portugal France Canada Morocco South Africa Switzerland Germany Switzerland Portugal Portugal
ISO 22000-Food Safety Management System


FSSC 22000 - Food Safety Management System



ISO 14001 - Environmental management system





BRC - Global Standard for Food Safety




ISO 22000-Food Safety Management System - Morrocco - Innovafruits - Fruits & Vegetable Preparations 1st Processing
ISO 22000-Food Safety Management System - Switzerland - Frulact Switzerland Reinach - Trading
FSSC 22000 - Food Safety Management System - Portugal - Frusenses - Flavors
ISO 22000-Food Safety Management System - Morocco - Frulact Morocco - Fruits & Vegetable Preparations 2st Processing
FSSC 22000 - Food Safety Management System - South Africa - Frulact South Africa - Fruits & Vegetable Preparations 2st Processing
FSSC 22000 - Food Safety Management System - Switzerland - Frulact Switzerland Reinach - Fruits & Vegetable Preparations 2st Processing
FSSC 22000 - Food Safety Management System - Germany- Frulact Germany Emmerich - Fruits & Vegetable Preparations 2st Processing
ISO 14001 - Environmental management system - Portugal - Frusenses - Flavors
ISO 14001 - Environmental management system - Portugal - Frulact Tortosendo - Fruits & Vegetable Preparations 2st Processing
ISO 14001 - Environmental management system - Portugal - Headquarters & FRUTECH RDI centre - Headquarters & Frutech
ISO 14001 - Environmental management system - Portugal - Oatvita - Plant Based Ingredients
BRC - Global Standard for Food Safety - Portugal - Frulact Tortosendo - Fruits & Vegetable Preparations 2st Processing
BRC - Global Standard for Food Safety - France - Frulact France - Fruits & Vegetable Preparations 2st Processing
BRC - Global Standard for Food Safety - Canada - Frulact Canada - Fruits & Vegetable Preparations 2st Processing
BRC - Global Standard for Food Safety - Portugal - Oatvita - Plant Based Ingredients