Frulact´s Summer Academy has finished! We have gathered the teams at Frulact Maia to meet the 2019 Frulact Summer Academy winners! These future professionals surprised us with an excellent job at developing...
The closing ceremony of the mentorship program “Senhor Comendador Arménio Miranda” in partnership with a Escola Superior de Biotecnologia da Universidade Católica Portuguesa (ESBUCP) took place...
The Frulact Academy project aims at preparing highly qualified people, capable of meeting the demands of customers in our fast-changing markets. There are several initiatives designed to inspire...
Following the latest consumer food trends towards “Customization” and “Do It Yourself”, we launched Frulact’s Jelly Pearls. They are easily adapted to the consumer’s taste and integrated in a variety of food and beverages...
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Copyright 2024 ©Frulact. All rights reserved.
INCREON INCREON Digital