PROJECT CODE POCI-01-0247-FEDER-182848
Main Goal
Strengthening research, technological development and innovation.
PROJECT INFORMATIONS
Intervention Region: Norte, Centro, Lisboa, Alentejo
Project Approval: 2023-12-06
Start date: 2020-01-01
End date:2026-06-30
Total Eligible Investiment: 9.776.196,99€
European Union financial support: 5.716.081,43€
Frulact Partners
SONAE CENTER SERVIÇOS II, S.A. || INSTITUTO NACIONAL DE INVESTIGAÇÃO AGRÁRIA E VETERINÁRIA, I.P. || LABORATÓRIO IBÉRICO INTERNACIONAL DE NANOTECNOLOGIA (LIN) || MENDES GONÇALVES, S.A. || UNIVERSIDADE DO MINHO || PPRR -METAL, LDA || RAÍZ -INSTITUTO DE INVESTIGAÇÃO DA FLORESTA E PAPEL || UNIVERSIDADE DO PORTO || INEGI -INSTITUTO DE CIÊNCIA E INOVAÇÃO EM ENGENHARIA MECÂNICA E ENGENHARIA INDUSTRIAL || SILVEX -INDÚSTRIA DE PLÁSTICOS E PAPÉIS, S.A.
Description
The general objective of the IDfoods – Food System of The Future – Research and Development in Sustainable Agri – Food Systems and Healthy Nutrition project is the national development of products with markedly innovative characteristics that contribute to safer, healthier, more personalized, convenient and sustainable nutrition.
This general objective will be achieved both through the development of new agri-food products (processed and unprocessed) and through technologies and processes that support convenient and personalized nutrition, without forgetting the prevention of food waste (by extending the life of products) and the recovery of end-of-life food products.
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